Here is what my tap water looks like in terms of ppm:If you have soft water I suspect that citric acid would do as your iron chelator.
In case video is not clear:
mS: 0.3
μS: 317
ppm (0.5): 152
ppm (0.7): 211
I know all above numbers mean the same they are just in a different unit. Just added them all for reader's convenience.
Today I also checked my GH and KH.
7<GH<14 but seems closer to 7 according to the strip.
6<KH<10
It is my understanding test strips are not accurate but that's the only tool I have at my disposal to measure those parameters.

Probably just in the "all-in-one", you only need a very small amount of each.
They work synergistically, the lower pH from the acid causes the potassium sorbate to convert to sorbic acid and that is what inhibits micro-organism growth.
Noted. Looking at James formula he adds 0.5gr of ascorbic acid to a 500ml solution but @X3NiTH adds half of that 0.25gr. What's best?
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