Can you expand upon this?
Sure. According to Wikipedia:
https://en.m.wikipedia.org/wiki/Glutaraldehyde
"A glutaraldehyde solution of 0.1% to 1.0% concentration may be used as a
biocide for system disinfection and as a preservative for long term storage."
"It kills cells quickly by crosslinking their proteins and is usually employed alone or mixed with
formaldehyde[7] as the first of two
fixative processes to stabilize specimens such as bacteria, plant material, and human cells."
https://en.m.wikipedia.org/wiki/Fixation_(histology)
"Another popular
aldehyde for fixation is
glutaraldehyde. It operates in a similar way to formaldehyde by causing deformation of the alpha-helix structures in proteins...
One of the advantages of glutaraldehyde fixation is that it may offer a more rigid or tightly linked fixed product—its greater length and two aldehyde groups allow it to 'bridge' and link more distant pairs of protein molecules.
It causes rapid and irreversible changes, fixes quickly, is well suited for electron microscopy, fixes well at 4 oC, and gives best overall cytoplasmic and nuclear detail..."
Also,
https://www.cdc.gov/niosh/docs/2001-115/
"Glutaraldehyde is used as a cold sterilant to disinfect and clean heat-sensitive equipment such as dialysis instruments, surgical instruments, suction bottles, bronchoscopes, endoscopes, and ear, nose, and throat instruments.
This chemical is also used as a tissue fixative in histology and pathology labs and as a hardening agent in the development of x-rays. Glutaraldehyde is a colorless, oily liquid with a pungent odor. Hospital workers use it most often in a diluted form mixed with water.
The strength of glutaraldehyde and water solutions typically ranges from 1% to 50%, but other formulations are available."
I'm also sceptical of the use of garlic. Pseudomonas Aeruginosa is a cause of infections which is why it is studied frequently, but I'm assuming is from the same family and may behave similarly to Pseudomonas Denitrificans, which is used for vitamin B12 production:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690052/#!po=30.2083
"There are also other higher plants such as vegetables that are found to possess anti-QS properties [
17]. The examples include carrot, chamomile, and water lily as well as an array of peppers that have been proven to have anti-QS activity against the luxI-gfp reporter strain. Previous research has reported that metabolites such as disulphides and trisulphides which are extracted from garlic can inhibit LuxR-based QSI in
P. aeruginosa [
59]. Rosmarinic acid extracted from sweet basil can decrease the expression of the elastase and protease, as well as biofilm formation in
P. aeruginosa [
60]."