Hi all,
I'l admit I'm still slightly dubious, just <"because horticultural fertilisers"> add more potassium (K) than magnesium (Mg) and they have to "work".
I don't know in my case, I practice <"very lean dosing"> (but not in a <"very analytical manner">) and I add a <"small amount of extra magnesium (Mg)">, mainly on grounds of <"if it ain't broke, don't fix it.">
*Ragel P, Raddatz N, Leidi EO, Quintero FJ, Pardo JM. Regulation of K+ Nutrition in Plants. (2019) Front Plant Sci. 10:281.
cheers Darrel
There is a paper <"Regulation of K+ Nutrition in Plants">, that talks about potassium (K+) uptake, transport and storage.In nature, there's usually no scarcity of Ca and Mg, but only few K. On the other hand, plants (dicotyledons) require K >> Ca > Mg. Thus, plants take up K preferentially. If you overdose K you create an unnatural environment and many species cannot handle it.
Not surprisingly, plants have evolved a large ensemble of K+ transporters with defined functions in nutrient uptake by roots, storage in vacuoles, and ion translocation between tissues and organs. This review describes critical transport proteins governing K+ nutrition, their regulation, and coordinated activity, and summarizes our current understanding of signaling pathways activated by K+ starvation
............ At low K+ concentration, active transporter systems are needed in order to pull K+ inside the cell against its electrochemical gradient. However, studies in several plant species have shown that channels may be involved in K+ uptake in the high-affinity range of K+ concentrations.............
I'm guessing that is actually most of us. We don't have much magnesium (Mg) in our tap water (<"for geological reasons">) and I'd expect that most people add less Mg than they do K.According to my observations, serious problems are widespread if there's more K than Mg in the water.
I'l admit I'm still slightly dubious, just <"because horticultural fertilisers"> add more potassium (K) than magnesium (Mg) and they have to "work".
I don't know in my case, I practice <"very lean dosing"> (but not in a <"very analytical manner">) and I add a <"small amount of extra magnesium (Mg)">, mainly on grounds of <"if it ain't broke, don't fix it.">
*Ragel P, Raddatz N, Leidi EO, Quintero FJ, Pardo JM. Regulation of K+ Nutrition in Plants. (2019) Front Plant Sci. 10:281.
cheers Darrel
Last edited: