Hi,
Apologies for my multiple posts, and for the phone quality photos for such a question, but seeing the images above on gradings got me looking around at my shrimp. I don't really know much about the grades, and its never really interested me, but do breeders simply improve lines from 'better' shrimp, and can you just get lucky with your offspring to do so? I seem to have some now to my eyes which are improvements on my original 'a' grade shrimp, to tigertooth, s grade V band and possibly even SS grade double Hinomaru.....is it simply down to the markings/bandings or is there more?
For example, the shrimp below looks to me like a tigertooth:
and these ones s grade V band (the pigmentation on the top shrimp especially is not solid, is it this that effects 's' gradings? can you get just V band CRS for example, or is it simply the V banding that makes it an 's'?):
Notice the difference in band shape between the two shrimp and the lack of red colouration on the tail of the V band shrimp:
and perhaps an SS grade double Hinomaru? Or halfmoon?:
I have more which look to be of better than A grades,
I seem to have a few which are getting towards higher grades but would be interested to hear what makes for a higher graded shrimp, is it markings alone or do other factors such as strength of colour etc play a part in 'labeling' grades?
Here's a slightly better video of them after feeding:
Cheers,
Ady.
Sent from my iPad using Tapatalk HD