Hi all,
I have a low tech
Riccia "carpet", unfortunately it is at the waters surface, not the substrates.
Hi Steve i have had a Ph crash in the past that has led to fish dyeing but that was due to me useing RO water to lower the Kh & through not monitoring the amount of RO used my Ph crashed well below what my fish would toloerate & a very unstable Ph level at that,that inturn led to an expensive mistake i will not make again.
I get this a lot on some of the other forums, but "pH crash" honestly is a myth in planted tanks. The problem is that pH isn't a very useful measurement away from carbonate buffered water, once we get into water with few salts in it (like RO) pH becomes totally meaningless and inherently unstable.
pH is a ratio, and it tells us nothing about amounts.
If you can visualise the acidity/alkalinity in terms of the relative amounts of proton (H+ ion) donors and acceptors, and their reserves, rather than being entirely reliant on their ratio (which we measure as pH) it becomes a lot easier. If you have small potential reserve of H+ acceptors and donors, (the soft water/low conductivity scenario), the pH can swing about over almost the entire pH scale, but there can only ever be a very limited change in the numbers of ions and it is the total amount of ions that is much more important than their relative ratio.
You get the exact reverse of this is in very strongly buffered alkaline water (with a huge reserve of H+ acceptors) where you need to make extremely large changes in water chemistry to effect the pH.
That is not to say that low pH and lack of buffering are irrelevant, they aren't and in very soft, salts poor water, biological filtration capacity will be compromised and if biological filtration is severely compromised acidosis can occur in the un-planted tank. Both fish dying and low pH are symptoms of the loss of biological filtration, rather than the low pH killing the fish.
However in planted tanks we can largely ignore biological filtration by the filter bacteria (which require HCO3) because the plants are removing the NH4+ ions before microbial oxidation occurs.
fish as a rule are quite tolerant to reasonably high Ph but not to low.
This is another factoid you get on a lot of forums, but again you can't generalise, it all depends upon the fish. Lake Tanganyika cichlids, for example, have evolved in infinitely buffered water where small changes in pH indicate huge changes in alkalinity, but another cichlid like
Apistogramma nijsenni has evolved in water with virtually no salts, but with plenty of acid humic compounds. In this second case these black-water fish are prone to unexplained death if kept in harder, saltier water.
cheers Darrel