Well, it's a real stretch comparing blueberries using soil uptake as a terrestrial plant with an aquatic plant using foliage uptake. One needs to be very careful to compare these two very different environments because they have very different mechanisms. Some processes are very similar, but there are enough disconnects between the physiology and the chemistry of soil/air and water that you need to be very careful to study each process. Secondly, you are comparing the pigment strategy and architecture of a fruit to the color pigment strategy of a leaf.
First of all, unless the tank has a very high alkalinity (KH) the pH in a CO2 injected tank is not really constant specifically because of the injection of the gas. Typically, there is as much as a 1 pH unit swing between night and day. At nigh, when pigments are not in use, the pH is higher and is as steady as it gets, but even so, the pH rises as CO2 escapes the water and steadily rises from gas on, well into the photoperiod for many folks. So you'd have to do some very careful tests, using CO2 and KH to shift the pH excursions up or down to compare.
Then, you'd have to make sure that a pigment change was repeatable and also, more importantly, you'd have to ensure that pigment changes wasn't due to some other factor, which is difficult if you don't know what all the other possible factors are. Here's what I mean by that:
Here is Blyxa japonica (on the left) at pH 6.2:
Here are cuttings from the same specimen at the same pH 6.2 some time later:
So, the CO2 and pH profile stayed as constant as one can hope to achieve with solenoid, timer and regulator during the few months between the two photos (which may also be a stretch) and yet the plant changed color. What changed most significantly from first to second photo is a light bulb change as well as an increase in the nutrient dosing.
Could those have been factors? Possibly.
Could it be other factors we hadn't even considered? Unclear.
Does it demonstrate that pH changes has no effect on color changes? No, not at all.
It only shows that pH possibly is NOT a sole factor, if at all, because the pH profile stayed the same during the color transition.
I did not check this in a low tech tank or in a liquid carbon tank where the pH is much more steady since there is no injection, or even a tank whose pH is manipulated by a pH Controller, but that might be something you should try. Even if you used a controller to keep steady pH that will occur at the cost of CO2 variation, which then could not be eliminated as a possible cause.
I would not simply draw a conclusion based on the analog of the blueberry. Certainly, in an injected tank, micromanaging pH is a bad idea anyway because of the phenomenon of Carbonic acid formation, so controlling color using pH would not always be an available option.
Cheers,