We would like to see some members results with this to make it a viable solution to promote, since a few companies that sold dry salts left the business will be good to have some alternatives if they work as expected. Time to convert some of those Journals to Solufeed!
@Happi I assume the white vinegar is an alternative to the Ascorbic Acid, if you can include that on the recipe on the first page, make sure that is an up-to-date version of the recommendation (base starting point) as most people will use that first and not read the entire thread.
Also will be good to have a table charting the values in comparison to E.I. so people that want to try it know exactly what they are jumping into.
I can see the Solufeed 2:1:4 being a more practical solution rather than buying a kilo of multiple boxes, would not be cost effective and you would have salts to last a lifetime.