Hi all,
If you can't? the potassium carbonate (K2CO3) is fine.
OK, that helps, they use <"sodium carbonate softening">.they “dug wells” for the source and that they “soften” it. It feels slimy to the touch and tastes like baking soda has been added to it. Needless to say, we don’t drink it.
Personally I'd go down that route. Can you get <"Oyster (or Cockle) shell Chick grit">?Much better. But better still, powdered calcium carbonate. It's "insoluble" and will make the water cloudy, for some hours. But fear not, it's harmless and it will dissolve.
If you can't? the potassium carbonate (K2CO3) is fine.
cheers Darrel...... 1.2g K2CO3 in 25 litres of water = 2 dKH
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