So I am having a very hard time understanding my water report and would like some help to dissect it. I have looked at numerous posts, calculators and articles but can not get my head around any of it. I wish to understand what my (out the tap) PH, GH, KH and anything else that will be useful for me to know is. Using this information can hopefully help me keep the right type of live stock. Ideally I would like to keep some CPD and shrimp (neo or cardinia). I also have access to spotless water near me if it is better to use either completely or mixed with tap water. I have attached my water report. Happy to answer any questions and look forward to learning and understanding.
Please helppppp
Please helppppp