AverageWhiteBloke
Member
I think I use to use Potassium Sorbate when I was home brewing wine and beer after fermentation had completely finished to stop secondary ferment and so it would keep when bottled. That's what made it stand out for me.
It is in the Vimto to stop micro-organisms growing, but it doesn't have much effect on bacteria. Potassium sorbate is <"E202">.When I looked through the list of ingredients potassium sorbate was in the frame. From what I understand its used to prolong shelf life of products so wondered if this had killed off the beneficial bacteria and caused a spike maybe
It is much more effective on yeasts and moulds.use Potassium Sorbate when I was home brewing wine and beer after fermentation had completely finished to stop secondary ferment
I was going to suggest that an interesting experiment would be to pour the present formula and "diet" versions into identical tanks and see if they have the same effect, but maybe not.Still not over it, I loved those fish.
You could try carbonated water, it doesn't tend to kill the snails, but it gives a quick "knock down" effect so that you can remove small snails from moss etc.This gives me an idea how to sterilise plants from snails..... One could incorporate the sugar method into their quarantine from snails .
Amano discovered accidentally that CO2 can enhance plant growth one day returning home from a bar and poured a can of carbonated water. I don’t think carbonated water will knock down snail selectively. With sufficient concentration, it will knock down both fish and snail. It’s not hard to remove snails if you can locate them, best done by laying out food trap.Hi all, You could try carbonated water, it doesn't tend to kill the snails, but it gives a quick "knock down" effect so that you can remove small snails from moss etc.
cheers Darrel
Good point, it would kill all the fish first.With sufficient concentration, it will knock down both fish and snail.