Not necessarily, I think. Hydrogen sulfide gets quickly oxidized upon entering oxic layer of the substrate. Apart from that there are bacteria which oxidize H2S or HS-.If hydrogen sulphide (H2S) is released, I would expect the classic 'rotten eggs' odour.
Hi @HufsaTo be honest I have never had cyanobacteria above the substrate, so I dont have any first hand experience with it. But I have gotten the impression that clean up crews dont really eat the traditional blue green stuff?
That should rule out that then 🤔Correct. I don't know of any fish, shrimp or snails that eat Oscillatoria - and survive.
Is it? I didnt think it was particularly remarkable to be honest, I thought every aquarist had one or two types of algae that they tend to struggle with, and some they never really see much of.It's quite something that you've managed to avoid 'BGA'. That tells its own story.
I recently did a little write-up on my water values for Maq, you can find it here.I'd be interested in knowing more about your setup(s) in terms of water parameters, use of CO2, filtration, lighting, etc.
Maybe! Although it could just be a side-effect of the Cryptocoryne viagraPerhaps it's the Norwegian water?
Hi @_Maq_Hydrogen sulfide gets quickly oxidized upon entering oxic layer of the substrate
Oxygen penetrates the substrate only millimeters deep, that's the oxic layer. Beneath is a suboxic layer where bacteria respire nitrate. Beneath that, anoxic layer follows.Is there a distinct oxic layer within the substrate? If there are plants rooted in the substrate, do these not oxidize zones within the substrate?
What is the basis for the stated depth of "only millimeters"? Is that supposed to account for differences in substrate, the amount of flow present, and any bioturbation from fauna?Oxygen penetrates the substrate only millimeters deep, that's the oxic layer. Beneath is a suboxic layer where bacteria respire nitrate. Beneath that, anoxic layer follows.
Yes, plants oxidize the rhizosphere, but only 1 to 4 mm max around the roots. In that way they create a very important microcosm inhabited by many bacteria. Many essential microbial processes occur near the roots.
Science. Scientific papers. Water does not flow in the substrate. Only dissolved substances diffuse.What is the basis for the stated depth of "only millimeters"?
[Citation needed] 😁Science. Scientific papers. Water does not flow in the substrate. Only dissolved substances diffuse.
Yes bioturbation, and other factors may influence it, but not in the orders; it's still millimeters.
Is it accurate then for you to say that its "only millimeters"? No matter the substrate?So, if the authors write that oxic zones range from less than 1 mm to 15 cm, it covers many various biotopes.
I understand not having every source memorized, but the burden of proof is on the person making the claim. If you say "x is always the case" then you should expect and be ready for people to question you on itI do not function as a librarian. I'm sorry, I remember information but tend to forget where and when exactly I've got it.
This isnt what my concern is, my concern is the sweeping statement you made that you made out to sound like it applies universally. Im not the only one who would like to discuss how many millimeters we think various substrates allow for regarding oxygenation.I know people are reluctant to admit that their substrate is not oxygenated. I can understand it very well, because I had those feelings myself.
Again you sweep every tank with all their differences under one. Your source says millimeters to 15 cm [Edit: 20 cm]. How did you determine that all of our substrates fall in the lower range?Only after reading many papers which over and over repeated the same, I accepted it as a fact. In eutrophic waters (all our tanks are eutrophic) the normal range of oxic zone counts in millimeters.
Hi @_Maq_I do not comment dosing micronutrients. They should not be measurable in water column.
...its actually a layer of weakly colored blue green algae or something of that sort
I want to point out that the authors do not say the range of the oxic zone is less than 1 mm to 15 cm, they say it goes to 20 cm or more.Pardon me, I forgot to mention the source. It's not a study, it's a textbook: Fenchel, King, Blackburn - Bacterial Biogeochemistry. The Ecophysiology of Mineral Cycling [2012]. So, if the authors write that oxic zones range from less than 1 mm to 15 cm, it covers many various biotopes.
I do not function as a librarian. I'm sorry, I remember information but tend to forget where and when exactly I've got it. That's why my pronouncements on things which are solved to me are straight, while I'm in dire straits to point to the best sources in a minute. I know people are reluctant to admit that their substrate is not oxygenated. I can understand it very well, because I had those feelings myself. Only after reading many papers which over and over repeated the same, I accepted it as a fact. In eutrophic waters (all our tanks are eutrophic) the normal range of oxic zone counts in millimeters.
Do you want me to go through my library and present you with more resources? It would be rather hard job but I'm ready to pass this test of my sincerity.
It so happened that I've made some statements here in a careful fashion to which I've got a response that I preached to the converted. It seems that this is not the case, so pardon me for not anticipating that it would come as a novelty to you. I'm sorry.This isnt what my concern is, my concern is the sweeping statement you made that you made out to sound like it applies universally. Im not the only one who would like to discuss how many millimeters we think various substrates allow for regarding oxygenation.
Again you sweep every tank with all their differences under one. Your source says millimeters to 15 cm [Edit: 20 cm]. How did you determine that all of our substrates fall in the lower range?