I'm not sure, there almost certainly is a list somewhere, @Oldguy may know? We do have a thread with some discussion of the <"purity of calcium chloride"> (CaCl2.nH2O), where @X3NiTH may have answered this question?Or maybe not. @dw1305 is there a simple calculation?
Just add up the ionic charge. It won’t match the TDS as that will only match the calibration fluid but it will be darn close.Hi all,
I'm not sure, there almost certainly is a list somewhere, @Oldguy may know? We do have a thread with some discussion of the <"purity of calcium chloride"> (CaCl2.nH2O), where @X3NiTH may have answered this question?
cheers Darrel
This is where we start to learn.
What's the difference between ppm and ionic charge.
1g of caso4 in 100ml of water assuming it dissolves, which it won't... should give us a total ppm of 4190 ish. Can this be back tracked to tds, are tds and ppm linked?
When myself and @Hanuman added TDS reading to the IFC calculator based on the amount salt being added to a certain volume and the relevant maths. Hanni did some bench tests with various salts and we found the results compared to the TDS meter reading very acceptable, so we was happy to add the feature. Obviously all the salt has to dissolve, but Hanni did some solid work on the conditional formatting in Excel so it has 'bells and whistles' to let you know you have exceeded solubility limits for all the various saltsThis is where we start to learn.
What's the difference between ppm and ionic charge.
1g of caso4 in 100ml of water assuming it dissolves, which it won't... should give us a total ppm of 4190 ish. Can this be back tracked to tds, are tds and ppm linked?
Yes I was well aware that 1 gr of CaSO4 would not dissolve entirely in 100ml of water. That was exactly the point so that the solution would be totally saturated and I could compare how much sediment would be left out between the 2 solutions 🙂. There wasn't much if any difference at the end of the day. This was a way for me to assess if I was dealing with the same compounds or not, albeit not very precisely.Hi @Hanuman, I am wondering about this one. 1 gr would be hard if not impossible to dissolve in only 100 ml of water (CaSO4 solubility 0.26 g/100ml), and if it did, 1 gram of CaSO4(2H2O) in 100 ml would give you ~2300 ppm of Ca and ~1900 ppm of S.
Indeed. I mean, we did make the IFC calculator and looked at 100s of compounds solubility limits in multiple conditions from multiple sources and multiple times after all 😅.Impossible 😀
I have to say I have no clue about this. Try to make it as precise as possible. I used a 0.1 precision scale and a 100 ml lab graduated cylinder.Joking aside surely we can predict the tds of 1g of caso4 in 100ml of water? Or maybe not. @dw1305 is there a simple calculation?
Will try 1g of calcium sulphate hemithydrate in 100ml of water tamoz and report the findings
Let's see what our trusty @X3NiTH has to say on the subject. Would be interesting to know why there was such a difference in tds readings between the two. I assumed that one was contaminated/less pure than the other but I could be wrong.I'm not sure, there almost certainly is a list somewhere, @Oldguy may know? We do have a thread with some discussion of the <"purity of calcium chloride"> (CaCl2.nH2O), where @X3NiTH may have answered this question?
Urea is only available for a short period, the chemists will explain why,. I dose small amounts mixed in with my micros.. it seems to work.. Any reason not to go this way? Maybe I could even mix urea and micros, since I don't front load them...
With urea that's the best move. Dose little more often. That is why I moved from front loading to 3x a week but I think it's best to spread it even more. Interestingly it never occurred to me I could mix the urea with the micro hence why I added it to the macros. It made more sense at the time.I'm considering adding some urea to my ferts schedule, but my idea was to keep it separated from the main mix so that I can front load as usual and then add urea 3 times a week. Any reason not to go this way? Maybe I could even mix urea and micros, since I don't front load them...
This is true. Also, the purity indeed does matter to some people and people should keep an eye on the Grade when purchasing any Chemical.Regarding the CaSO4 I think the difference is probably just down to purity with one being possibly industrial grade and the other food grade. The calculated differences in TDS suggest this.
🙂
Regarding the CaSO4 I think the difference is probably just down to purity with one being possibly industrial grade and the other food grade. The calculated differences in TDS suggest this.
🙂
This is definitely the case but I live in country where not everything is always clear to the consumer. In the USA and Europe there are probably legislations in place that makes things easier and safer for the consumer. I used to buy the CaSO4*2H2O in a chemistry supply shop because it's the only one that would properly label the hydrate, problem is there was no grade mentioned (it's probably laboratory or technical grade). Everywhere else it was just CaSO4 and the origin was suspicious with no grade mention. Here they like to repackage stuff with home made labels, so you understand my suspicions. Anyway, I was recently able to find a shop that sold food grade CaSO4 and in principle that's CaSO4*2H2O. I can notice a clear physical difference between the two products. The food grade stuff is really a very fine powder that doesn't clump which is not the case with the other product. When I add the new product in my skimmer everything will dissolved and will be expelled within a few minutes. With the former product I always had some clumps remain for a day or two. I am also noticing more exoskeletons in the tank which mean shrimps are molting properly.This is true. Also, the purity indeed does matter to some people and people should keep an eye on the Grade when purchasing any Chemical.
This is true. Also, the purity indeed does matter to some people and people should keep an eye on the Grade when purchasing any Chemical.
Yes. Food grade do not necessarily imply purity. As far as the FDA goes here in the US, It only means it's safe for human consumption which includes whatever impurities might be in the compound - impurities that potentially could be hazardous to our livestock. If you want to be more sure - and break the bank - you need ACS grade compounds.This is definitely the case but I live in country where not everything is always clear to the consumer. In the USA and Europe there are probably legislations in place that makes things easier and safer for the consumer. I used to buy the CaSO4*2H2O in a chemistry supply shop because it's the only one that would properly label the hydrate, problem is there was not grade mentioned (it's probably laboratory or technical grade). Everywhere else it was just CaSO4 and the origin was suspicious with no grade mention. Here they like to repackage stuff with home made labels, so you understand my suspicions. Anyway, I was recently able to find a shop that sold food grade CaSO4 and in principle that's CaSO4*2H2O. I can notice a clear physical difference between the two products. The food grade stuff is really a very fine powder that doesn't clump which is not the case with the other product. When I add the new product in my skimmer everything will dissolved and will be expelled within a few minutes. With the former product I always had some clumps remain for a day or two. I am also noticing more exoskeletons in the tank which mean shrimps are molting properly.
Also, regarding grades, one cannot always find high quality grades here unless you pay a fortune for some specific compounds.
I bought the CaSO4 in a chem supply shop for education, so meant for schools and experimentation. I assume that was technical or lab grade, perhaps even lowers, who knows. If you read the link above posted by @Happi, Laboratory grade is actually not even pure enough for food consumption. So not sure what is what but I do see an improvement in shrimps so it must be better than what I had before.Yes. Food grade do not necessarily imply purity. As far as the FDA goes here in the US, It only means it's safe for human consumption which includes whatever impurities might be in the compound - impurities that potentially could be hazardous to our livestock. If you want to make sure - and break the bank - you need lab grade compounds.
Cheers,
Michael
right on... I meant ACS grade.... but even that with its > 95% purity might still cause issues for sensitive critters.... we just cant know.I bought the CaSO4 in a chem supply shop for education, so meant for schools and experimentation. I assume that was technical or lab grade, perhaps even lowers, who knows. If you read the link above posted by @Happi, Laboratory grade is actually not even pure enough for food consumption. So not sure what is what but I do see an improvement in shrimps so it must be better than what I had before.