Delapool
Member
I've found some fish do better with daily dosing as well. This might be as I would tend to do a water change and then load up back up the ferts.
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Back down at my level, I guess knowing what's coming out of my tap would be a good starting point,
The figure for iron will be in ugl thats parts per billion.Thanks for that Dave, it's frightening to see what's in the tapwater we drink.
Some of the names on the download I've never even heard of. Of all of the "ingredients" shown, Iron seems to stand out as a much larger percentage figure than any of the others listed.
micro toxicity is much less of a problem in harder water and people in such regions might 'need' to dose a little more liberally than other to see a difference or address a deficiency.
What about Ferrous Gluconate iron, As used in flourish iron.
Is there less likely to be a reaction caused using this?.
Generally hard water is a higher pH ie alkaline and this cause the chelate to unchelate and release the iron, which may or may not stay in solution and be available to plants.With this in mind, I would like to ask: what is the relationship between iron/traces and hard water? I am curious to know where this is coming from
Thanks for the answer Ian, but is not my question 🙂Generally hard water is a higher pH ie alkaline and this cause the chelate to unchelate and release the iron, which may or may not stay in solution and be available to plants.
This is why some people say "I have hard water and have switched to xxxx type chelated iron" because it is more stable at higher pH.
Below is the standard graph everyone refers to. So the more expensive Fe DPTA and Fe EDDHA stay chelated in higher pH, that standard Fe EDTA
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