Garuf
Member
In an effort to flout my doctors insistence that I’m overweight and should do something about it I figured a recipe exchange for those culinary minded might be a nice thing.
As such here’s my recipe for Mac and cheese.
Cook pasta as instructed in salty salty water and drain, put in an appropriately sized oven dish with the sauce, sprinkle flour over the top then the breadcrumbs and cheese.
Make a roux sauce and add the cheese. The stronger the better think vintage cheddar.
Use English mustard, French is too vinegary.
You can add herbs but it doesn’t need it. Thyme is the one I’d use.
Serve with green beans or sausages if you went for a walk. Should serve 4 or 2 Gareth’s.
As such here’s my recipe for Mac and cheese.
Cook pasta as instructed in salty salty water and drain, put in an appropriately sized oven dish with the sauce, sprinkle flour over the top then the breadcrumbs and cheese.
Make a roux sauce and add the cheese. The stronger the better think vintage cheddar.
Use English mustard, French is too vinegary.
You can add herbs but it doesn’t need it. Thyme is the one I’d use.
Serve with green beans or sausages if you went for a walk. Should serve 4 or 2 Gareth’s.