You must add preservative of some form as the chelated elements are a fantastic food source for microbes who will quickly start munching (within a day or two) and raising the pH and allowing the elements to unchelate, they will then either precipitate out or provide yet more food source for happy microbes.Lowering the pH, even by using distilled vinegar instead of water, just delayed the precipitation by hours.
The graph below shows the % chelation vs pH. As you see just mixing Fe-DPTA with even slightly hard water (above 7) will allow the Fe out to react with the phosphate (or be eaten by microbes).