An ideal ratio Fe:Mn can be deduced from Marschner - it's 2:1 (both weight and molar because atomic weights are very close).For us simple folks what would be an ideal Mn mg/l ratio to Fe. Is the 1.5 to 2.5 ratio in mg/l relevant, if not how does the simple lay person work this out.
I'm not sure whether I can fully understand what you mean. I'll stick to manganese:I don't believe the ratios of nutrient X to nutrient Y matter - just the levels of X and Y. Excessive Mn is toxic sure, but you're not going to overcome that toxicity by increasing the levels of Ca, Mg, Fe and/or P.
(a) Uptake of manganese by plants can be influenced by Fe and Mg. They are in a competitive relationship.
(b) Accessibility (or toxicity) of manganese may be influenced by many variables, but if we stick to nutrients, we can name iron and phosphorus. Manganese forms insoluble compounds with phosphorus and adsorbs on iron compounds. Such a manganese is non-toxic, but also not directly accessible to plants.
An example: Consider tank A. I've dosed the same amount of iron as in tanks C and D. And severe chlorosis quickly developed only in tank A. Why? Primarily due to high level of phosphate. You can see it with your own eyes. Ratios do matter.
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Back to @John q 's question: Marschner provides an ideal ratio, but when dosing these two nutrients, we must take into consideration assumed losses. These losses depend on some variables, and are not identical for Fe and Mn. The nearest to the ideal are conditions of acidic, very soft water with lean dosing.
That is, roughly speaking, my long-term goal. Not to overdose, not to waste, keep all nutrients as low as possible to avoid competition and excessive losses due to precipitation.