Root exudates? The same reason my Ottos are so chubby since I started growing Pothos and Monstera out of the top of the tank?Now I'm curious why they're so attracted to the plant roots.
I could be wrong but in my mind the molding was ideal. I believe it is the case for their terrestrial counterparts. When their food gets really decomposed they can really go through it fast. I choose sweet potato because of the high caloric density. I actually started fermenting some trout chow pellets before feeding it to them and they seem to really like it. But feeding these decomposing foods would require more flow/filtration.I tried boiled sweet potatoes, but they rotted surprisingly fast, and started molding in 24h... I did have success with raw cucumber and blanched zucchini. I'm also giving them mulberry leaves
Yes this is definitely a downside of using the foam, but I believe it has some use. With the amount I'm feeding they generate lots of waste so having something for them to grab onto helps me push some good flow through the culture without having so many leave it. I use the amount their eating to get an idea of their population. But also the amount of worms outside the foam, as once the foam gets full, the worms will be all over outside the foam.I'm keeping them in a block of black foam, but that makes it even harder to determine if the culture is growing or not.
This is great to know! I usually use shrimplets for this, but blackworms would be much better since they live symbiotically with a whole bunch of other tiny microorganisms that can serve as early food.Only a small addition to the Blackworm thread. My latest discovery was dropping a clutch of Corydoras eggs into the tank and watching a couple of fungused unfertilised eggs get eaten but the healthy ones remained and hatched. I now could possibly have the fatest, fastest growing Corydoras when they get large enough to eat the Blackworms!
This is fantastic thread and has come just at the right time. I have introduced blackworm to my finned friends over a month aho and they really get stuck into them so i was looking fir info on culturing them. This has really given me plenty to go on . Thanks
One thing I should add to this thread is that if starting with tiny cultures it becomes much more important to keep worms from escaping your culture if using a flow through system. On my large culture losses to escapes are negligible compared to the total worms I produce. For example 1g of blackworms can turn into 500g in 9 months assuming a doubling time of about 1 month. But in the first month where you are only making 1g that month, loosing just 1g is enough to keep your one gram from never growing. The flow through system is more useful for larger cultures.Incredibly useful information. I used to culture them a long time ago but never had results comparable to yours. I used granite pea gravel as a substrate back then. I can see I didn’t feed them nearly enough! I will have to try again armed with better info.
The fry are certainly looking mighty chubby. And the blackworms are definitely helping clear up any baby brine shrip being left over.This is great to know! I usually use shrimplets for this, but blackworms would be much better since they live symbiotically with a whole bunch of other tiny microorganisms that can serve as early food.