Bradders
Member
Thanks, everyone. Appreciate the comfort.
Thanks, everyone. Appreciate the comfort.
Soilent Green: Cory's, Otocinclus and Plecs love it, Amano shrimp will also steal small pieces if they get the chance.Has anyone used Repashy food and if so any comments?
Ah, @Wookii , I kept meaning to post about this, after the abject failure of my Project Daphnia '23.Now's the time to get a tub or two set up in your garden - a big shallow plastic tub works great for daphnia. Add a few hand fulls of oak leaves and some ferts, leave it for a couple of weeks, and then seed it with a bag of daphnia from your LFS. You can culture green water too if you want to increase production levels.
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And someone in their marketing department has a sense of humourthey make good food!
Yes, and smokes a lot of pot. ... well, they are in San Diego, so there is that.And someone in their marketing department has a sense of humour
Come on... Every man has a twelve-year-old inside, they seem determined to bring it front and centerAnd someone in their marketing department has a sense of humour
Ah, @Wookii , I kept meaning to post about this, after the abject failure of my Project Daphnia '23.
My Project Daphnia '24 has a 65L plastic container and some frogbit ready to go. Just lacking a bit of know-how:
- lid on or lid off, or bit of both (implied by your pic)?
- sunlight or shade?
- absent oak leaves (handful or even a single one), what to substitute?
- hopefully possible to get away with no airstone?
- water changes? (!)
Sorry for all the questions, keen to make a go of it this year...
Before I read your post I was dying 😂😂😂😂Yes, that is actually the name of the product