Hi all,
Have you stopped adding yeast, flour etc all together now? Have you found that the dead leaves/hay are a sufficient food source on there own for the daphnia?
I have, but mainly because I don't have any specific
Daphnia cultures any more, I just have the water butts and buckets outside. Since I had access to our allotment, even in the winter I can usually collect some
Daphnia once or twice a week. In the summer I have a pretty limitless supply of mosquito larvae via the same source.
I remember using hay to start Paramecium cultures way back so I'm guessing it's because of the natural infusoria bloom.
I think that probably is the reason. If I went back to culturing
Daphnia in a tank, I'd definitely add some hay and probably feed them a bit less frequently.
The "2 tanks phytoplankton" system works, but I wasn't space limited when I did this because I had the tanks in the greenhouse, and I had easy access to fertilisers etc. The
Chlorella is a fiddle to culture, mainly because you tend to get problems with Rotifers. These are fantastic fry food, but cause the
Chlorella culture to crash. You can harvest the Rotifers with a brine shrimp sieve, the
Chlorella should pass through the mesh and the Rotifers are retained. This also gives you a clean
Chlorella culture to start again with, but it is all an extra faff.
cheers Darrel