I have kept neocaridina in Cambridgeshire tap water which has dKH and dGH both around 16. They did ok, maybe not great so not much breeding, but they did live reasonably long (years). The steady-state pH of Cambridgeshire tap water without active substrate or CO2 injection is comfortably above 8, not 7 as you show, and I suspect is the the pH rather than the KH that is the important parameter for shrimp health. You won't be able to maintain a pH of 7 with your water unless you have active substrate or inject CO2 gas (or both of those things). Caridina shrimp slowly die off if kept in Cambridgeshire tap water... they need a pH 7.5 or less (preferably less) which would mean a dKH < 1 in an otherwise inert material setup.