Here you go. I'm quite excited about this actually!
I have some Hikari Sinking Wafers (free with the lastest issue of PFK) which contain spirulina and calcium iodate and all sorts of stuff that sounds very healthy. Might even try one myself! lol
The heater is preset to 26C.
Maybe I could put the heater on a timer (2 hours on, 2 off or something) to induce a slight temperature swing?
Are there any thoughts on this? Does anyone have any good links regarding best temperatures? I've read lots of conflicting info.
What's the best shrimp forum around these days - except this one, of course!?