I love Brussel sprouts, but only if they are cooked right. My favorite recipes is to half them then toss in olive oil, Chilli powder, curry powder, thyme, onion powder, garlic, pepper, and any other spices that strike my fancy.I cant stand brussels they are so bitter! Maybe as i get older i might like them as everyone i know that likes brussels is of a certain age, i always cook my foraged chestnuts in a dry cast iron skillet in the oven.
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Then bake on a roasting sheet at 425 F till they are soft and the outer leaves start to blacken.
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