Someone suggested that BOC told them all CO2 is the same. After a little research this isn’t true. CO2 is a byproduct from several different industries so can come from a variety of different sources. Most if not all of it is probably filtered to some degree to take impurities out? Depending on how it’s stored and transported though can further affect the purity.
Great lengths are taken for the food and beverage industry to ensure the purity. It’s been noted that it only takes a very tiny amount of impurities (heavy metals for example) to make it unsafe for human consumption.
On one of the Home Brew forums some used CO2 from a Fire Extinguisher and said it made his Beer taste “off”. He poured it all away and used Beer Gas after that.
It must depend on any impurities present but I suspect for Aquarium plants almost any grade of CO2 from a reputable source is ok?
Not sure about about ony other inhabitants like Fish or Shrimp though?
Food or Beverage grade CO2 isn’t expensive.
Do you know what grade food & beverage, industrial, or medical CO2 you need? These reference charts list all CO2 purity grades and applications.
www.co2meter.com