MooseOnDaLoose
Member
- Joined
- 1 Jul 2011
- Messages
- 117
How do!
My plan for Slow Roast was to just stick a tube in the bottom of the inlet for the APS EF2. Turns out this isn't working at all well with this filter. Lots of trapped CO2, burbling and a generally unhappy filter so for now I've gone back to a rhinox.
To solve this I wondered what you all think of as good CO2 diffusion techniques nowadays?
Options I guess could be:
Inline ceramic type thing, thinking up aqua
Inline chopper, thinking sera 500 (although I can't find the tube sizings for them, the EF2 is 15/20 but works tights with a hydor 300 so guessing 16/22mm will be fine)
Internal Bazooka / Infuse bar
The issue for me is I'm not a fan of fizzy looking water so I want to minimise bubbles and also hopefully increase efficiency.
Tank is only 120L (well lots less after substrate, wood etc). I'm using Citric/Baking Soda as the driver (for now).
I'm not completely closed to a sodastream setup but just dont really have the cash right now.
Any thoughts on what I should look at / avoid?
As always thank you all
Si
My plan for Slow Roast was to just stick a tube in the bottom of the inlet for the APS EF2. Turns out this isn't working at all well with this filter. Lots of trapped CO2, burbling and a generally unhappy filter so for now I've gone back to a rhinox.
To solve this I wondered what you all think of as good CO2 diffusion techniques nowadays?
Options I guess could be:
Inline ceramic type thing, thinking up aqua
Inline chopper, thinking sera 500 (although I can't find the tube sizings for them, the EF2 is 15/20 but works tights with a hydor 300 so guessing 16/22mm will be fine)
Internal Bazooka / Infuse bar
The issue for me is I'm not a fan of fizzy looking water so I want to minimise bubbles and also hopefully increase efficiency.
Tank is only 120L (well lots less after substrate, wood etc). I'm using Citric/Baking Soda as the driver (for now).
I'm not completely closed to a sodastream setup but just dont really have the cash right now.
Any thoughts on what I should look at / avoid?
As always thank you all
Si