Hey folks,
After five and a bit years I've finally decided to re-scape my much-loved 60p, and I'm eager for some advice on the best way to do it.
It's a hi-tech setup currently stocked with ember tetras, chilli rasboras, a few sulky Otos and god knows how many cherry shrimp. I don't have a separate tank so I'm looking for the quickest and easiest way to start fresh without putting too much stress on the beasts. Here's the setup as it is:
- Oase Biomaster 350 Thermo.
In an ideal world, I'd remove the livestock, re-scape the tank, pop them back in again and pay close attention to the water params, but I fully appreciate the risks involved in that. My thinking is that the matrix is five years old and should be capable of handling the transition, and I'd rather have the livestock in a planted tank where I can keep a beady eye on them than shacked up in a plastic tub for a month. Any suggestions would be welcome!
Cheers,
Ben.
After five and a bit years I've finally decided to re-scape my much-loved 60p, and I'm eager for some advice on the best way to do it.
It's a hi-tech setup currently stocked with ember tetras, chilli rasboras, a few sulky Otos and god knows how many cherry shrimp. I don't have a separate tank so I'm looking for the quickest and easiest way to start fresh without putting too much stress on the beasts. Here's the setup as it is:
- Oase Biomaster 350 Thermo.
- ADA Aquasky RGB60.
- Life Aqua single gauge regulator with Co2 Art inline diffuser.
- Twinstar M5 steriliser (that I'm not convinced does anything whatsoever, but my partner likes it so it's staying).
In an ideal world, I'd remove the livestock, re-scape the tank, pop them back in again and pay close attention to the water params, but I fully appreciate the risks involved in that. My thinking is that the matrix is five years old and should be capable of handling the transition, and I'd rather have the livestock in a planted tank where I can keep a beady eye on them than shacked up in a plastic tub for a month. Any suggestions would be welcome!
Cheers,
Ben.