Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You are viewing the forum as a Guest, please login (you can use your Facebook, Twitter, Google or Microsoft account to login) or register using this link: Log in or Sign Up
That was an amazing tour and awesome experience for me to gather with local hobbyists. Though the time was short, I can feel the enthusiasm of Duc and his ambitious plan of green decor. Wishing him all the best and hope to see you guys soon!
Thanks Anhbui for everything! Till we meet again...
Yup, that looks like tiger shrimps to me. Haha. It is quite expensive here and all of them I bought last time died. [emoji23]
Sent from my iPhone using Tapatalk
That behavior from Amano shrimps happened sometimes in my tank. I was shocked at first but also find out that Amano Shrimps might have ability to sense the weaker fish/snails. They will come to them like seek for food. [emoji38]
I then put more food for them like blanched zucchini slice time...
You probably like to film "before and after" condition, too. Haha! I personally like seeing the transformation of tank from time to time. [emoji4][emoji123]
Sent from my iPhone using Tapatalk
You can try using some wavemaker to improve the flow movement as well. Your tank is big, so it might need more flow movement to bring nutrient around. [emoji4]
Sent from my iPhone using Tapatalk
Yes, I will be in Vietnam during Tet for a week. What a pity that will not have chance to visit that beautiful showroom! [emoji55]
Sent from my iPhone using Tapatalk
Hi CooKieS,
Looks like your S.repens has a stunning growth. If you doubt about CO2 deficiency, you might bring the drop checker lower to the place that S.repens are there. CO2 should be well distributed to all the corners of the tank. If it is low, then bring up CO2 level gradually. Dose some...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.