Gareth’s left overs curry
Left over meat - left overs usually pork or chicken (assume you’re eye balling it for 4 servings if less see bulking).
1 large onion. 1cm slivers
2 average carrots thinly chopped
(bulking veg that works well: potato, aubergine, mushrooms)
Thumb grated Ginger I use...
Depends, I’ve sold them as “wild” cherries in the past as they have a certain charm to those that don’t want super bold colours and though not lucrative it always provided enough to justify the effort.